|
When you book Bed, Breakfast & Evening Meal you will have a fabulous choice
of food each night
Guests Evening Menu ( menu may change with season)
Below is a sample of the food offered.
MONDAY
STARTERS
Chilled Fruit Juice
or
Cream of Tomato & Basil Soup
or
Terrine of Pate Bretton with a Crisp Salad and Cumberland Sauce
or
A Refreshing Fruit Sorbet
MAIN COURSE
Grilled Pork Culet with a Cheese and Dijon Mustard Sauce
or
Deep Fried Fillet of Whiting served with Tartare Sauce and French Fries
or
Home Roasted Gammon with Fresh Pineapple and Crisp Mixed Salad
or
Mushroom and tarragon Omelette
All the above is served with chefs selection on potatoes and vegetables of
the day
SWEETS
Pear Belle Helene
or
Peach Melba with Guernsey Cream
or
Choice of Dairy Ice Cream
Coffee
TUESDAY
STARTERS
Chilled Fruit Juice
or
Cream of Celery Soup
or
Fillet of Smoked Mackerel on Crisp Salad
or
A Refreshing Fruit Sorbet
MAIN COURSE
Roast Chicken with Chasseur Sauce
or
Deep Fried Goujons of Place served with Lemon Wedge
or
Cold Rib of Roast Beef with Crisp Salad
or
Ham and Cheese Omelette
All the above is served with chefs selection on potatoes and vegetables of
the day
SWEETS
Hot Apple Pie with Vanilla Sauce
or
Mandarin Cheesecake served with Guernsey Cream
or
Choice of Dairy Ice Cream
Coffee
WEDNESDAY
STARTERS
Chilled Fruit Juice
or
Cream of Chicken & Sage Soup
or
Deep Fried Breaded Mushrooms with Garlic Mayonnaise
or
A Refreshing Fruit Sorbet
MAIN COURSE
Home Made Steak, Mushroom & Ale Pie
or
Grilled Fillet of Tayside Salmon with Lemon Butter and Balsamic Glaze
or
Cold Roast Chicken with Crisp Salad
or
Herb & Tomato Omelette
All the above is served with chefs selection on potatoes and vegetables of
the day
SWEETS
Mixed Fruit Cocktail with Vanilla Ice Cream
or
Black Forest Gateau with Guernsey Cream
or
Choice of Dairy Ice Cream
Coffee
THURSDAY
STARTERS
Chilled Fruit Juice
or
French Onion Soup
or
Egg Mayonnaise
or
A Refreshing Fruit Sorbet
MAIN COURSE
Grilled Cumberland Sausage on mashed Potato with Rich Onion Gravy
or
Grilled Fillet of Cod with Guernsey Butter and Fresh Lemon
or
Baked Tomato and Basil Quiche with Crisp Dressed Salad
or
Mixed Herb Omelette
All the above is served with chefs selection on potatoes and vegetables of
the day
SWEETS
Oven Baked Rice Pudding with Guernsey Cream and Fresh Nutmeg
or
Peach Melba
or
Choice of Dairy Ice Cream
Coffee
FRIDAY
STARTERS
Chilled Fruit Juice
or
Cream of Mushroom and Tarragon Soup
or
A Cocktail of Gala Melon with Summer Fruits
or
A Refreshing Fruit Sorbet
MAIN COURSE
Grilled Gammon Steak and Pineapple
or
Grilled Fillet of Local Whiting with White Wine and Dill Sauce
or
Penne Pasta, Dijon Mustard and Cheese and Mushroom Sauce
or
Cheese Omelette
All the above is served with chefs selection on potatoes and vegetables of
the day
SWEETS
Mixed Fruit Sponge and Cream Anglaise
or
Banana Split
or
Choice of Dairy Ice Cream
Coffee
SATURDAY
STARTERS
Chilled Fruit Juice
or
Cream of Celery and Stilton Soup with Fried Bread Sippets
or
Prawn Cocktail with Marie Rose Sauce
or
A Refreshing Fruit Sorbet
MAIN COURSE
Chicken Korma (Mild) Curry with Saffron Rice
or
Poached Salmon Fillet with Dill Dressing
or
Cheddar Cheese and Pickles with Crisp Salad
or
Plain Omelette
All the above is served with chefs selection on potatoes and vegetables of
the day
SWEETS
Cream Filled Profiteroles Drizzled with hot Chocolate Sauce
or
Apricot Coupe with Vanilla Ice Cream and Strawberry Sauce
or
Choice of Dairy Ice Cream
Coffee
SUNDAY
Chefs Special Menu
| 
